The beverage manager's guide to wines, beers, and spirits / John Peter Laloganes, the Wine and Beverage Academy of Chicago, Kendall College and the Wine Professional (WP) Program, Albert W. A. Schmid, Guildford Technical Community College.

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Publication details: New York : Pearson, 2018. Edition: Fourth editionDescription: xxiii, 454 pages ; 285 cmISBN:

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode	Item holds
หนังสือ	PIM Creative Learning Space Chaengwattana	หนังสือภาษาอังกฤษ	English Book Shelves	TP505 .S355B 2018 (Browse shelf(Opens below))		Available		32550000513835
หนังสือ	PIM Creative Learning Space Chaengwattana	หนังสือภาษาอังกฤษ	English Book Shelves	TP505 .S355B 2018 (Browse shelf(Opens below))	C.2	Available		32550000513836

Total holds: 0

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Previous	TP374 .R63 2006 Food packaging : principles and practice /	TP374 .R632 c2013 Food packaging : principles and practice /	TP440 .P77 2005 Processing fruits : science and technology /	TP505 .S355B 2018 The beverage manager's guide to wines, beers, and spirits /	TP505 .S355B 2018 The beverage manager's guide to wines, beers, and spirits /	TP562 .J855 2014 Juice processing quality, safety, and value-added opportunities	TP577 .W671 c2013 World beer /	Next