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The world of culinary management : leadership and development of human resources / Jerald W. Chesser, Noel C. Cullen.
Publication details: New York : Pearson, 2018. Edition: Sixth editionDescription: xxiii, 307 pages : illustrations ; 28 cmISBN:- 9780134484464
- 0134484460
- TX911.3.M27 .C494W
| Item type | Current library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|
หนังสือ
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PIM Creative Learning Space Chaengwattana | หนังสือภาษาอังกฤษ | English Book Shelves | TX911.3.M27 .C494W 2018 (Browse shelf(Opens below)) | Available | 32550000513837 | |||
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หนังสือ
|
PIM Creative Learning Space Chaengwattana | หนังสือภาษาอังกฤษ | English Book Shelves | TX911.3.M27 .C494W 2018 (Browse shelf(Opens below)) | C.2 | Available | 32550000513838 |
Total holds: 0
Earlier edition published under title: The world of culinary supervision, training, and management.
Includes bibliographical references (pages 292-296) and index.
Supervision -- Legal aspects -- Recruiting and selecting team members -- Compensation, benefits, and scheduling -- Orientation -- Training and quality -- Training objectives and planning -- Training methods -- Instructional delivery -- Performance appraisal -- Work environment -- Management -- Motivation -- Team building -- Respect -- Discipline -- Leadership -- Communication -- Time management -- Problem solving and decision making.
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