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Food for fifty / Mary Molt, PH.D., R.D., Associate Director, Housing and Dining Services, Assistant Professor, Food Nutrition Dietetics Health, College of Human Ecology, Kansas State University.
Publication details: New York : Pearson, 2018. Edition: Fourteenth editionDescription: xv, 911 pages : illustrations ; 28 cmISBN:- 9780134437187 (pbk.)
- 0134437187 (pbk.)
- TX820 .M57F
| Item type | Current library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode | Item holds |
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หนังสือ
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PIM Creative Learning Space Chaengwattana | หนังสือภาษาอังกฤษ | English Book Shelves | TX820 .M57F 2018 (Browse shelf(Opens below)) | Available | 32550000513839 | |||
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หนังสือ
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PIM Creative Learning Space Chaengwattana | หนังสือภาษาอังกฤษ | English Book Shelves | TX820 .M57F 2018 (Browse shelf(Opens below)) | C.2 | Available | 32550000513840 |
Total holds: 0
Collection: หนังสือภาษาอังกฤษ Close shelf browser (Hides shelf browser)
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| TX809.N65 .A43L 2019 Let's make ramen! : a comic book cookbook / | TX817.T3 .D513T 2018 Tea sommelier : a step-by-step guide / | TX819.A1 .F246S 2018 The science of spice : understand flavour connections and revolutionize your cooking / | TX820 .M57F 2018 Food for fifty / | TX820 .M57F 2018 Food for fifty / | TX827 .U47 The Ultimate slow cooker book : moor than 400 recipes from appetizers to desserts | TX833.5 .H67S 2019 Simple & classic : 123 step-by-step recipes / |
Includes index.
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