On cooking : a textbook of culinary fundamentals / Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel ; photographs by Richard Embery and Debby Wolvos ; drawings by Stacey Winters Quattrone and William E. Ingram.

By:

Contributor(s):

Publication details: Hobooken : Pearson, 2019. Edition: Sixth editionDescription: xxxi, 1184 pages : illustrations (some color) ; 29 cmISBN:

Subject(s):

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode	Item holds
หนังสือ	PIM Creative Learning Space Chaengwattana	หนังสือภาษาอังกฤษ	English Book Shelves	TX651 .L33O 2019 (Browse shelf(Opens below))		Available		32550000513863
หนังสือ	PIM Creative Learning Space Chaengwattana	หนังสือภาษาอังกฤษ	English Book Shelves	TX651 .L33O 2019 (Browse shelf(Opens below))	C.2	Checked out	01/12/2025	32550000513864

Total holds: 0

Previous								Next
Previous	TX649.A1 S258 2015 The billionaire's chef: cooking for the rich and famished	TX651 .B147 The science of cooking /	TX651 .F246S 2017 The Science of Cooking /	TX651 .L33O 2019 On cooking : a textbook of culinary fundamentals /	TX651 .L33O 2019 On cooking : a textbook of culinary fundamentals /	TX651 .P133 The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most Imaginative chefs /	TX652 .H792P 2019 A pinch of culinary science : boiling an egg inside out and other kitchen tales /	Next