Food and beverage management /  [book] 
Bernard Davis, Andrew Lockwood, Sally Stone 
 - 3rd ed 
 - Woburn, MA :  Woburn, MA :  Butterworth-Heinemann,  1998. 
 - xviii, 392 p. :  ill. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780750632867 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management
<br/><br/><label>LC Class. No.: </label>TX911.3.M27  / F656 1998x