Barham, Peter,  1950- <br/><br/>
The science of cooking /  [book] 
Peter Barham 
 - New York :  New York :  Springer,  c2001. 
 - [vii] 244 p. :  ill. 
<br/><br/>Includes bibliographical references (p. 237-239) and index 
<br/><br/><label>ISBN: </label>9783540674665 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking
<br/><br/><label>LC Class. No.: </label>TX651  / .B147