TY  - BOOK
AU  - Barham,Peter
TI  - The science of cooking
SN  - 9783540674665
AV  - TX651 .B147
PY  - 2001///
CY  - New York, New York
PB  - Springer
KW  - Cooking
N1  - Includes bibliographical references (p. 237-239) and index
ER  -