TY  - BOOK
AU  - Clark,Stephanie
AU  - Bodyfelt,F.W.
TI  - The sensory evaluation of dairy products
SN  - 9780387774060 (hardcover : alk. paper)
AV  - TX556.M5 S478 2009
PY  - 2009///
CY  - New York, NY
PB  - Springer
KW  - Dairy products
KW  - Sensory evaluation
KW  - Flavor and odor
N1  - Rev. ed. of: Sensory evaluation of dairy products / F.W. Bodyfelt, J. Tobias, G.M. Trout. c1988; Includes bibliographical references and index
ER  -