Bongkochrat Naowakul, Tri Indrarini Wirjantoro, Aphirak Phianmongkhol  <br/><br/>
Effects of speed and time of wet milling on properties of dietary fiber powder from pomelo's albedo  

 - 3 month 
<br/><br/><label>ISSN: </label>2286-8615 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Effects of speed and time of wet milling --Food sevice--Journal<br/>properties of dietary fiber powder from pomelo's albedo--Food sevice--Journal<br/>Effects of speed and time of wet milling on properties of dietary fiber powder from pomelo's albedo--Food and Applied Bioscience Journal 
<br/><br/><label>Subjects--Index Terms: </label>Food sevice