Utoomporn Surayot, Somchai Jomduang  <br/><br/>
Qualitative comparison of fermented drinks from wort obtained from fermentation of germinated unpolished purple rice with and without addition of commercial enzymes  

 - 3 month 
<br/><br/><label>ISSN: </label>2286-8615 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Qualitative comparison of fermented drinks from wort obtained from fermentation of germinated unpolished purple rice with and without addition of commercial enzymes --Food sevice --Journal<br/>Qualitative comparison of fermented drinks--Food sevice --Journal<br/>Food and Applied Bioscience Journal--Food sevice --Journal
<br/><br/><label>Subjects--Index Terms: </label>Food sevice