TY  - SER
AU  - Utoomporn Surayot, Somchai Jomduang 
TI  - Qualitative comparison of fermented drinks from wort obtained from fermentation of germinated unpolished purple rice with and without addition of commercial enzymes 
SN  - 2286-8615
KW  - Qualitative comparison of fermented drinks from wort obtained from fermentation of germinated unpolished purple rice with and without addition of commercial enzymes
KW  - Food sevice --Journal
KW  - Qualitative comparison of fermented drinks
KW  - Food and Applied Bioscience Journal
KW  - Food sevice
UR  - https://www.tci-thaijo.org/index.php/fabjournal/article/view/77353/62047
ER  -