Luckana Borijindakul, Yuthana Phimolsiripol  <br/><br/>
Physicochemical and functional properties of starch and germinated flours from Dolichos lablab   Food and Applied Bioscience Journal 

 - 3 month 
<br/><br/><label>ISSN: </label>2286-8615 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Physicochemical and functional properties of starch and germinated flours from Dolichos lablab--Food sevice --Journal<br/>Physicochemical and functional properties of starch and germinated flours--Food sevice --Journal<br/>Food and Applied Bioscience Journal--Food sevice --Journal
<br/><br/><label>Subjects--Index Terms: </label>Food sevice