Thunnop Laokuldilok, Suthat Surawang, Jitra Klinhom  <br/><br/>
Influence of milling time on the nutritional composition and antioxidant content of Thai rice bran   Food and Applied Bioscience Journal 

 - 3 month 
<br/><br/><label>ISSN: </label>2286-8615 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Influence of milling time on the nutritional composition and antioxidant content of Thai rice bran--Food sevice --Journal<br/>Food and Applied Bioscience Journal--Food sevice --Journal
<br/><br/><label>Subjects--Index Terms: </label>Food sevice