TY  - SER
AU  - Thunnop Laokuldilok, Suthat Surawang, Jitra Klinhom 
TI  - Influence of milling time on the nutritional composition and antioxidant content of Thai rice bran : Food and Applied Bioscience Journal
SN  - 2286-8615
KW  - Influence of milling time on the nutritional composition and antioxidant content of Thai rice bran
KW  - Food sevice --Journal
KW  - Food and Applied Bioscience Journal
KW  - Food sevice
UR  - https://www.tci-thaijo.org/index.php/fabjournal/article/view/77375/62066
ER  -