Trakul Prommajak, Patcharin Raviyan  <br/><br/>
Physical properties of gelatin extracted from skin of Thai panga fish (Pangasius bocourti Sauvage)   Food and Applied Bioscience Journal 

 - 3 month 
<br/><br/><label>ISSN: </label>2286-8615 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Physical properties of gelatin extracted from skin of Thai panga fish (Pangasius bocourti Sauvage) --Food sevice --Journal<br/>Food and Applied Bioscience Journal--Food sevice --Journal
<br/><br/><label>Subjects--Index Terms: </label>Food sevice