TY  - SER
AU  - Trakul Prommajak, Patcharin Raviyan 
TI  - Physical properties of gelatin extracted from skin of Thai panga fish (Pangasius bocourti Sauvage) : Food and Applied Bioscience Journal
SN  - 2286-8615
KW  - Physical properties of gelatin extracted from skin of Thai panga fish (Pangasius bocourti Sauvage)
KW  - Food sevice --Journal
KW  - Food and Applied Bioscience Journal
KW  - Food sevice
UR  - https://www.tci-thaijo.org/index.php/fabjournal/article/view/77379/62070
ER  -