TY  - DATA
AU  - Passos, Maria Laura.
AU  - Ribeiro,Claudio P.
TI  - Innovation in food engineering: new techniques and products
T2  - Contemporary food engineering series
SN  - 9781420086065 (eBook)
AV  - TP370 .I56 2009
U1  - 664 
PY  - 2009///
CY  - Boca Raton
PB  - CRC Press
KW  - Food industry and trade
KW  - Technological innovations
KW  - Natural foods
KW  - Processing
KW  - Functional foods
KW  - e-Book
KW  - Electronic books
N1  - e-Book Proquest; Includes bibliographical references and index
N2  - Functional food developers are faced with challenges and opportunities in bringing these food products into the marketplace. This book addresses the latest innovation models, the regulatory framework around innovation, and social issues related to consumer perspectives on innovation versus the need for functional food products. Presented by professionals directly involved in the process, chapters cover food safety, packaging, and regulations; drivers and barriers in innovation; the marketing of functional foods globally; the changing dynamics of food consumption in developing countries; product innovation; technological development; functional food ingredients; and future trends
UR  - https://ebookcentral.proquest.com/lib/pimth/detail.action?docID=566044
ER  -