Fellows, P. J., <br/><br/>
Food processing technology :  principles and practice / 
P. J. Fellows. 
 - 4th edition. 
 - Amsterdam, [Netherlands] :  Woodhead Publishing,  2017. 
 - 1 online resource (1,226 pages) :  illustrations. 
 - Woodhead Publishing Series in Food Science, Technology and Nutrition .
<br/><br/> e-Book Proquest 
<br/><br/>Includes bibliographical references at the end of each chapters and index. 
<br/><br/><label>ISBN: </label>9780081005231 (ebook) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade<br/>e-Book<br/>Electronic books
<br/><br/><label>LC Class. No.: </label>TP370  / .F455 
<br/><br/><label>Dewey Class. No.: </label>664