Sakai, Sonoko, <br/><br/>
Japanese home cooking :  simple meals, authentic flavors / 
Sonoko Sakai ; photographs by Rick Poon ; illustrations by Juliette Bellocq. 
 - First edition. 
 - Colorado :  Roost Books,  2019. 
 - 296 pages :  color illustrations ;  27 cm. 
<br/><br/> Includes index. 
<br/><br/>The principles of Japanese cooking -- Kitchen equipment and tableware -- The Japanese pantry -- Dashi -- Seaweed -- Rice and other grains -- Noodles and bread -- Beans and legumes -- Eggs -- Pickles and ferments -- Seasonings and condiments -- Herbs and aromatics from the garden -- Everyday okazu (pantry recipes) -- Okazu -- Breakfast -- Vegetables and grains -- Fish -- Meat -- Noodles, dumplings, and savory pancakes -- Sweets and beverages -- Sweets -- Preserved fruits -- Beverages. 
<br/><br/><label>ISBN: </label>9781611806168 (hardback : alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Japanese.
<br/><br/><label>LC Class. No.: </label>TX724.5.J3  / .S158J