TY  - BOOK
AU  - Sakai,Sonoko
AU  - Poon,Rick
AU  - Bellocq,Juliette
TI  - Japanese home cooking: simple meals, authentic flavors 
SN  - 9781611806168 (hardback : alk. paper)
AV  - TX724.5.J3 .S158J
PY  - 2019///
CY  - Colorado
PB  - Roost Books
KW  - Cooking, Japanese
N1  - Includes index; The principles of Japanese cooking -- Kitchen equipment and tableware -- The Japanese pantry -- Dashi -- Seaweed -- Rice and other grains -- Noodles and bread -- Beans and legumes -- Eggs -- Pickles and ferments -- Seasonings and condiments -- Herbs and aromatics from the garden -- Everyday okazu (pantry recipes) -- Okazu -- Breakfast -- Vegetables and grains -- Fish -- Meat -- Noodles, dumplings, and savory pancakes -- Sweets and beverages -- Sweets -- Preserved fruits -- Beverages
ER  -