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Principles of food sanitation / Norman G. Marriott and Robert B. Gravani [book] by
  • Marriott, Norman G
  • Gravani, Robert B
Series: Food science texts series
Edition: 5th ed.
Publication details: New York, N.Y. : Springer, c2006
LOC classification:
  • TP373.6 .M37 2006
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

The Produce contamination problem [electronic resource] : causes and solutions / edited by Gerald M. Sapers, Ethan B. Solomon and Karl R. Matthews. by
  • Sapers, Gerald M
  • Solomon, Ethan B
  • Matthews, Karl R
  • ScienceDirect (Online service)
Series: Food science and technology
Edition: 2nd ed.
Publication details: Boston : Boston : Academic Press, c2014
LOC classification:
  • QR122 .P964 2014
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

Sensory evaluation of food : statistical methods and procedures / Michael O'Mahony [Book] by
  • O'Mahony, Michael, 1942-
Series: Food science and technology (Marcel Dekker, Inc.) ; 16
Publication details: New York : M. Dekker, c1986
LOC classification:
  • TX546 .O43
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (3).

Thermal processing of packaged foods / Donald Holdsworth and Ricardo Simpson [book] by
  • Holdsworth, S. D
  • Simpson, Ricardo
Series: Food engineering series
Edition: 2nd ed.
Publication details: New York : Springer, c2008
LOC classification:
  • TP371.2 .H724 2008
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Not available: PIM Creative Learning Space Chaengwattana: Withdrawn (1).

Vitamins in foods : analysis, bioavailability, and stability / George F.M. Ball [book] by
  • Ball, George F. M
Series: Food science and technology ; 156
Publication details: Boca Raton, FL : Taylor & Francis, 2006
LOC classification:
  • TX553.V5 B358 2006
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

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