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Sensory evaluation of food : statistical methods and procedures / Michael O'Mahony [Book]
Series: Food science and technology (Marcel Dekker, Inc.) ; 16Publication details: New York : M. Dekker, c1986. Description: xv, 487 p. : illISBN:- 0824773373
- TX546 .O43
| Item type | Current library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode | Item holds |
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หนังสือ
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PIM Creative Learning Space Chaengwattana | หนังสือภาษาอังกฤษ | English Book Shelves | TX546 .O43 (Browse shelf(Opens below)) | Available | 32550000070348 | |||
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หนังสือ
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PIM Creative Learning Space Chaengwattana | หนังสือภาษาอังกฤษ | English Book Shelves | TX546 .O43 (Browse shelf(Opens below)) | c. 2 | Available | 32550000131801 | ||
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หนังสือ
|
PIM Creative Learning Space Chaengwattana | หนังสือภาษาอังกฤษ | English Book Shelves | TX546 .O43 (Browse shelf(Opens below)) | c. 3 | Available | 32550000131793 |
Total holds: 0
Includes index.
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