Your search returned 3 results.

Not what you expected? Check for suggestions

Results
		Careers in food science : from undergraduate to professional / Richard W. Hartel, Christina P. Klawitter, editors [book] by Hartel, Richard W, 1951- Klawitter, Christina P Publication details: New York : Springer, c2008 LOC classification: TP370.5 .C271 Availability: Not available: PIM Creative Learning Space Chaengwattana: Withdrawn (1). Found in Open Library: Place recall Add to cart (remove)
		Food bites : the science of the foods we eat / Richard W. Hartel, AnnaKate Hartel [book] by Hartel, Richard W, 1951- Hartel, AnnaKate Publication details: New York : Copernicus Books, c2008 LOC classification: TX355 .H474 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food emulsifiers and their applications / Gerard L. Hasenhuettl, Richard W. Hartel, editors [book] by Hasenhuettl, Gerard L, 1944- Hartel, Richard W, 1951- Edition: 2nd ed. Publication details: New York : Springer, c2010 LOC classification: TP455 .F667 2010 Availability: Not available: PIM Creative Learning Space Chaengwattana: Withdrawn (1). Found in Open Library: Place recall Add to cart (remove)

Refine your search