The sensory evaluation of dairy products / Stephanie Clark ... [et al.], editors [book]

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Publication details: New York, NY : Springer, c2009. Edition: 2nd edDescription: xv, 573 p. : ill. (some col.)ISBN:

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Date due	Barcode	Item holds
หนังสือ	PIM Creative Learning Space Chaengwattana	หนังสือภาษาอังกฤษ	English Book Shelves	TX556.M5 S478 2009 (Browse shelf(Opens below))	Available		32550000220113

Total holds: 0

Rev. ed. of: Sensory evaluation of dairy products / F.W. Bodyfelt, J. Tobias, G.M. Trout. c1988

Includes bibliographical references and index

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