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Handbook of food science and technology 3 : Food biochemistry and technology
Publication details: Hoboken, NJ : ISTE Ltd/John Wiley and Sons Inc, 2016. Description: 421 pISBN:- 9781848219342
- TX631 .J687H
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
หนังสือ
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PIM Creative Learning Space Chaengwattana | หนังสือภาษาอังกฤษ | English Book Shelves | TX631 .J687H 2016 (Browse shelf(Opens below)) | Available | 32550000500850 |
Total holds: 0
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