Food selection and preparation: a laboratory manual

By:

Publication details: Valley Cottage, NY : Scitus Academics, 2016. Edition: 1st editionDescription: 316 pISBN:

Other title:

Subject(s):

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Date due	Barcode	Item holds
หนังสือ	PIM Creative Learning Space Chaengwattana	หนังสือภาษาอังกฤษ	English Book Shelves	TX637 .R391F 2016 (Browse shelf(Opens below))	Available		32550000500853

Total holds: 0

There are no comments on this title.

to post a comment.