Principles of food chemistry / John M. deMan.

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Publication details: Switzerland : Springer, 2018. Edition: 4th edDescription: 520 p. : ill. ; 26 cmISBN:

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Date due	Barcode	Item holds
หนังสือ	PIM Creative Learning Space Chaengwattana	หนังสือภาษาอังกฤษ	English Book Shelves	TX531 .D371P 2018 (Browse shelf(Opens below))	Available		32550000503222

Total holds: 0

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