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Essentials & applications of food engineering / C. Anandharamakrishnan, S. Padma Ishwarya.
Publication details: Boca Raton : CRC Press, Taylor & Franciss Group, 2019. Description: 777 pagesISBN:- 9781138366558 (hardback : alk. paper)
- Essentials and applications of food engineering
- TP370 .A529E
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
หนังสือ
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PIM Creative Learning Space Chaengwattana | หนังสือภาษาอังกฤษ | English Book Shelves | TP370 .A529E 2019 (Browse shelf(Opens below)) | Checked out | 15/09/2025 | 32550000506065 |
Total holds: 0
Includes bibliographical references and index.
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