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Meat products handbook : practical science and technology / Gerhard Feiner by
  • Feiner, Gerhard
Series: Woodhead Publishing in food science, technology and nutrition
Publication details: Cambridge, England : Cambridge, England : Woodhead Pub., Woodhead Pub., c2006
LOC classification:
  • TX556.M4 F327
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

Principles of meat science by
  • Aberle, Elton D
  • Forrest, John C
  • Gerrard, David E
  • Mills, Edward W
Publication details: Dubuque : IA : Kendall Hunt Publishing Company, 2012
LOC classification:
  • SF757 .A234
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

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