Food safety culture : creating a behavior-based food safety management system / Frank Yiannas [book]

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Series: Food microbiology and food safety seriesPublication details: New York, NY : Springer, c2010. Description: xii, 95 p., [2] p. of plates : ill. (some col.)ISBN:

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Date due	Barcode	Item holds
หนังสือ	PIM Creative Learning Space Chaengwattana	หนังสือภาษาอังกฤษ	English Book Shelves	TX531 .Y53 (Browse shelf(Opens below))	Available		32550000220007

Total holds: 0

Includes bibliographical references (p. 87-89) and index

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