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		The beverage manager's guide to wines, beers, and spirits / John Peter Laloganes, the Wine and Beverage Academy of Chicago, Kendall College and the Wine Professional (WP) Program, Albert W. A. Schmid, Guildford Technical Community College. by Schmid, Albert W. A Laloganes, John P [author.] Edition: Fourth edition. Publication details: New York : Pearson, 2018 LOC classification: TP505 .S355B Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)
		Planning and control for food and beverage operations by Ninemeier, Jack D Edition: 6th ed Publication details: Lansing, Mich : Educational Institute, American Hotel & Lodging Association, 2004 LOC classification: TX911.3.M27 N56 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (7). Found in Open Library: Place hold Place recall Add to cart (remove)

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