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		No cover image available A study of sorption isotherm and quality changes during storage of powdered longan cube Food and Applied Bioscience Journal by Supak Kruangam, Pilairuk Intipunya Source: Food and Applied Bioscience Journal Online access: Full Text Local call number: JIndex Availability: No items available. Place recall Add to cart (remove)
		No cover image available Determination ursolic acid and antioxidantin Grass jelly (Mesona procumbens Hemsley.) Food and Applied Bioscience Journal by Danchai Kreungngern, Anek Hale, Boonyakrit Rattanapun Source: Food and Applied Bioscience Journal Online access: Full Text Local call number: JIndex Availability: No items available. Place recall Add to cart (remove)
		No cover image available Development of purple rice beverage product by corn malt enzymes Food and Applied Bioscience Journal by Nunnapat Manonun, Satain Boonkum, Thanongsak Chaiyaso, Phisit Seesuriyachan Source: Food and Applied Bioscience Journal Online access: Full text Local call number: JIndex Availability: No items available. Place recall Add to cart (remove)
		No cover image available Effect of moisture content on extruded dough of green tea breakfast cereal by Kamonyanun Phawatwiangnak, Rajnibhas Samakradhamrongthai, Srisuwan Naruenartwongsakul, Niramon Utama-ang Edition: Vol 1 No 1 (2013): January - April Source: Food and Applied Bioscience Journal Online access: Full Text Local call number: JIndex Availability: No items available. Place recall Add to cart (remove)
		No cover image available Effect of osmotic dehydration time on hot air drying and microwave vacuum drying of papaya Food and Applied Bioscience Journal by Nutthanun Nimmanpipug, Nantawan Therdthai Source: Food and Applied Bioscience Journal Online access: Full text Local call number: JIndex Availability: No items available. Place recall Add to cart (remove)
		No cover image available Effect of spray drying temperature on quality of longan beverage powder Food and Applied Bioscience Journal by Duangporn Kunapornsujarit, Pilairuk Intipunya Source: Food and Applied Bioscience Journal Online access: Full Text Local call number: JIndex Availability: No items available. Place recall Add to cart (remove)
		No cover image available Food and Applied Bioscience Journal by Faculty of Agro-Industry, Chiang Mai University Faculty of Agro-Industry, Chiang Mai University. Chiang Mai Publication details: Faculty of Agro-Industry, Chiang Mai University : , Online access: Online Access Local call number: Journal Availability: No items available. Place recall Add to cart (remove)
		No cover image available Glycemic index and certain qualities of macaroni containing lablab flour (Dolichos lablab) Food and Applied Bioscience Journal by Wanus Marachai, Sukunya Kwangpan, Yuthana Phimolsiripol Source: Food and Applied Bioscience Journal Online access: Full Text Local call number: JIndex Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Place hold Place recall Add to cart (remove)
		No cover image available High potential of thermotolerant Candida tropicalis no. 10 for high concentration of phenol biodegradation Food and Applied Bioscience Journal by Ampin Kuntiya, Shinji Takenaka, Phisit Seesuriyachan Source: Food and Applied Bioscience Journal Online access: Full Text Local call number: JIndex Availability: No items available. Place recall Add to cart (remove)
		No cover image available Influence of milling time on the nutritional composition and antioxidant content of Thai rice bran Food and Applied Bioscience Journal by Thunnop Laokuldilok, Suthat Surawang, Jitra Klinhom Source: Food and Applied Bioscience Journal Online access: Full Text Local call number: JIndex Availability: No items available. Place recall Add to cart (remove)
		No cover image available Melting of crystallized sunflower honey by high power ultrasonic method by Kamonyanun Phawatwiangnak, Pilairuk Intipunya Source: Food and Applied Bioscience Journal Online access: Full Text Local call number: JIndex Availability: No items available. Place recall Add to cart (remove)
		No cover image available Optimal medium and conditions for phytase production by thermophilic bacterium, Anoxybacillus sp. MHW14 Food and Applied Bioscience Journal by Kanpiengjai, Kridsada Unban, Ronachai Pratanaphon, Chartchai Khanongnuch Source: Food and Applied Bioscience Journal Online access: Full Text Local call number: JIndex Availability: No items available. Place recall Add to cart (remove)
		No cover image available Physical properties of gelatin extracted from skin of Thai panga fish (Pangasius bocourti Sauvage) Food and Applied Bioscience Journal by Trakul Prommajak, Patcharin Raviyan Source: Food and Applied Bioscience Journal Online access: Full Text Local call number: JIndex Availability: No items available. Place recall Add to cart (remove)
		No cover image available Physicochemical and functional properties of starch and germinated flours from Dolichos lablab Food and Applied Bioscience Journal by Luckana Borijindakul, Yuthana Phimolsiripol Source: Food and Applied Bioscience Journal Online access: Full Text Local call number: JIndex Availability: No items available. Place recall Add to cart (remove)
		No cover image available Qualitative comparison of fermented drinks from wort obtained from fermentation of germinated unpolished purple rice with and without addition of commercial enzymes by Utoomporn Surayot, Somchai Jomduang Source: Food and Applied Bioscience Journal Online access: Full Text Local call number: JIndex Availability: No items available. Place recall Add to cart (remove)

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