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Physical properties of gelatin extracted from skin of Thai panga fish (Pangasius bocourti Sauvage) Food and Applied Bioscience Journal by
  • Trakul Prommajak, Patcharin Raviyan
Source: Food and Applied Bioscience Journal
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  • JIndex
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No cover image available Cover image
Physical properties of gelatin extracted from skin of Thai panga fish (Pangasius bocourti Sauvage) Food and Applied Bioscience Journal by
  • Trakul Prommajak, Patcharin Raviyan
Source: Food and Applied Bioscience Journal
Online access:
Local call number:
  • JIndex
Availability: No items available.

Place recall Add to cart
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Panyapiwat Institute of Management
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