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Glycemic index and certain qualities of macaroni containing lablab flour (Dolichos lablab) Food and Applied Bioscience Journal by
  • Wanus Marachai, Sukunya Kwangpan, Yuthana Phimolsiripol
Source: Food and Applied Bioscience Journal
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  • JIndex
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No cover image available Cover image
Glycemic index and certain qualities of macaroni containing lablab flour (Dolichos lablab) Food and Applied Bioscience Journal by
  • Wanus Marachai, Sukunya Kwangpan, Yuthana Phimolsiripol
Source: Food and Applied Bioscience Journal
Online access:
Local call number:
  • JIndex
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

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