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		Food production generic competencies prepare and store foods D1.HCC.CL2.11 Assessor Manual by Office of the permanent secretary ministry of tourism and sports Series: Food production generic competencies prepare and store foods \| Assessor Manual ; Pink Book Publication details: กรุงเทพมหานคร : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0335 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production generic competencies prepare and store foods D1.HCC.CL2.11 Trainee manual by Office of the permanent secretary ministry of tourism and sports Series: Food production generic competencies prepare and store foods \| Trainee manual ; Green Book Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0147 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production generic competencies prepare and store foods D1.HCC.CL2.11 Trainer Guide by Office of the permanent secretary ministry of tourism and sports Series: Food production generic competencies prepare and store foods \| Trainer Guide ; Purple Book Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0286 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)

Panyapiwat Institute of Management

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