Refine your search

• Availability

  • Limit to currently available items

• Authors

  • Office of the permanent secretary ministry of tourism and sports (15)

• Item types

  • หนังสือ (15)

• Locations

  • Hotel & Tourism Management Collection Shelves (8)
  • English Book Shelves (7)

• Series

  • Trainer Guide (8)
  • Assessor Manual (7)
  • Food & beverage service generic competencies converse in english at a basic operational level (2)
  • Food & beverage service generic competencies perform clerical procedures (2)
  • Food & beverage service generic competencies process a financial sale transaction (2)
  • Food & beverage service generic competencies promote products and services to customer (2)
  • Food & beverage service generic competencies provide a link between kitchen and service area (2)
  • Food & beverage service generic competencies provide food and beverage services (2)
  • Food & beverage service generic competencies receive and resolve customer complaints (2)
  • Food & beverage service generic competencies develop and maintain food & beverage product knowledge (1)
  • Show more
  • Show less

• Topics

  • Trainer Guide (15)
  • Converse in English (2)
  • Finance during the sale (2)
  • Financial (2)
  • Hotel management (2)
  • Kitchen and service area (2)
  • Office of the permanent secretary ministry of tourism and sports (2)
  • Perform clerical procedures (2)
  • Promote (2)
  • Provide food (2)
  • Provide food and beverage services (2)
  • Receive and resolve customer complaints (2)
  • Service (2)
  • products (2)
  • Develop and maintain food & beverage product knowledge (1)
  • Show more
  • Show less

• Collections

  • หนังสือการโรงแรมภาษาอังกฤษ (8)
  • หนังสือภาษาอังกฤษ (7)

• Home libraries

  • PIM Creative Learning Space Chaengwattana (15)

• Languages

  • English (15)