K food / Korean home cooking and street food Da-Hae West, Gareth West
Publication details: London: Mitchell Beazley, 2016. Description: 240 p. : col. ill. ; 26 cmISBN:- 9781784721008
- K food : Korean home cooking and street food
- TX725 .W516K
- TX725.A1 T378 2017x
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
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PIM Creative Learning Space Chaengwattana | หนังสือภาษาอังกฤษ | English Book Shelves | TX725 .W516K 2016 (Browse shelf(Opens below)) | Available | 32550000505533 |
Total holds: 0
Includes index.
There's a great buzz around Korean food right now, as more and more people experience the fantastic, robust flavours of both classic Korean cooking and the Ameri-Korean strand that has developed from it. There are no better authors than Da-Hae and Gareth West to introduce this flavoursome cuisine - Da-Hae uses her Korean background to explain the details of traditional recipes, and Gareth shows how Korean and Western flavours can be fused together to create really delicious combinations
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