Image from Amazon.com
Custom cover image
Frozen desserts / Francisco J. Migoya.
Publication details: Hoboken, N.J. : John Wiley & Sons, 2008. Description: vii, 440 p. : col. ill. ; 29 cmISBN:- 9780470118665 (cloth)
- TX795 .M62F
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
หนังสือ
|
PIM Creative Learning Space Chaengwattana | หนังสือภาษาอังกฤษ | English Book Shelves | TX795 .M62F 2008 (Browse shelf(Opens below)) | Available | 32550000506225 |
Total holds: 0
Includes bibliographical references (p. 423) and indexes.
A brief history of frozen desserts -- Ingredients -- Equipment, machines, and tools -- Dairy-based frozen desserts -- Non-dairy frozen desserts -- Aerated still-frozen desserts -- Finished items -- Base recipes.
There are no comments on this title.