Handbook of food preservation / edited by M. Shafiur Rahman.

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Series: Food science and technology (Taylor & Francis)Publication details: Boca Raton : CRC Press, c2007. Edition: 2nd edDescription: xvii, 1068 p. : illISBN:

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Date due	Barcode	Item holds
หนังสืออ้างอิง	PIM Creative Learning Space Chaengwattana	หนังสืออ้างอิงภาษาต่างประเทศ	English Book Shelves	TP371 .H26 2007 (Browse shelf(Opens below))	Available		32550000070322

Total holds: 0

Includes bibliographical references and index

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