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		Food production generic competencies clean and maintain kitchen equipment and utensils D1.HRS.CL1.03 Assessor Manual by Office of the permanent secretary ministry of tourism and sports Series: Food production generic competencies clean and maintain kitchen equipment and utensils \| Assessor Manual ; Pink Book Publication details: กรุงเทพมหานคร : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0329 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production generic competencies clean and maintain kitchen equipment and utensils D1.HRS.CL1.03 Trainee manual by Office of the permanent secretary ministry of tourism and sports Series: Food production generic competencies clean and maintain kitchen equipment and utensils \| Trainee manual ; Green Book Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0146 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production generic competencies clean and maintain kitchen equipment and utensils D1.HRS.CL1.03 Trainer Guide by Office of the permanent secretary ministry of tourism and sports Series: Food production generic competencies clean and maintain kitchen equipment and utensils \| Trainee manual ; Green Book Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0283 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)

Panyapiwat Institute of Management

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