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		Food production generic competencies organise and prepare food products and services D1.HRS.CL1.10 Assessor Manual by Office of the permanent secretary ministry of tourism and sports Series: Food production generic competencies organise and prepare food products and services \| Assessor Manual ; Pink Book Publication details: กรุงเทพมหานคร : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0330 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production generic competencies organise and prepare food products and services D1.HRS.CL1.10 Trainee manual by Office of the permanent secretary ministry of tourism and sports Series: Food production generic competencies organise and prepare food products and services \| Trainee manual ; Green Book Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0150 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production generic competencies organise and prepare food products and services D1.HRS.CL1.10 Trainer Guide by Office of the permanent secretary ministry of tourism and sports Series: Food production generic competencies organise and prepare food products and services \| Trainer Guide ; Purple Book Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0285 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)

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