Principles of food sanitation / Norman G. Marriott and Robert B. Gravani [book]

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Series: Food science texts seriesPublication details: New York, N.Y. : Springer, c2006. Edition: 5th edDescription: xiv, 413 p. : illISBN:

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Date due	Barcode	Item holds
หนังสือ	PIM Creative Learning Space Chaengwattana	หนังสือภาษาอังกฤษ	English Book Shelves	TP373.6 .M37 2006 (Browse shelf(Opens below))	Available		32550000043881

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Includes bibliographical references and index

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