| 000 | 01059cam a22003014a 4500 | ||
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| 001 | 11380 | ||
| 005 | 20230531230246.0 | ||
| 008 | 080220s2002 nyua b 001 0 eng | ||
| 010 | _a2001053339 | ||
| 020 | _a0824793439 (alk. paper) | ||
| 035 | _a11380 | ||
| 035 | _a11390 | ||
| 049 | _bPITLIB | ||
| 050 | 0 | 0 |
_aTX553.A3 _bF564 2002 |
| 245 | 0 | 0 |
_aFood additives / _cedited by A. Larry Branen ... [et al.] _h[Book] |
| 250 | _a2nd ed., rev. and expanded. | ||
| 260 |
_aNew York : _bMarcel Dekker, _c2002. _96670 |
||
| 300 |
_axv, 938 p. : _bill. |
||
| 490 | 1 |
_aFood science and technology ; _v116 |
|
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFood additives _96658 |
|
| 690 | 4 |
_a0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) _932 |
|
| 700 | 1 |
_aBranen, Alfred Larry, _d1945- _916203 |
|
| 830 |
_aFood science and technology (Marcel Dekker, Inc.) ; _v116 _96674 |
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| 942 | _cBK | ||
| 988 | _c11380 | ||
| 999 |
_c11380 _d11380 |
||