| 000 | 01336nam a22003254a 4500 | ||
|---|---|---|---|
| 001 | 2316 | ||
| 005 | 20230531230143.0 | ||
| 008 | 070815s2005 njua 001 0 eng | ||
| 020 | _a0471460060 (cloth) | ||
| 035 | _a2316 | ||
| 049 | _bPITLIB | ||
| 050 | 0 | 0 |
_aTX911.3.M27 _bK395 |
| 100 | 1 |
_aKatsigris, Costas _94461 |
|
| 245 | 1 | 0 |
_aDesign and equipment for restaurants and foodservice : _ba management view / _cCostas Katsigris, Chris Thomas _h[book] |
| 250 | _a2nd ed. | ||
| 260 |
_aHoboken, N.J. : _bJ. Wiley, _cc2005. _93031 |
||
| 300 |
_axvi, 560 p. : _bill. |
||
| 500 | _aIncludes index | ||
| 650 | 0 |
_aFood service management _94462 |
|
| 650 | 0 |
_aFood _xEquipment and supplies _94458 |
|
| 650 | 0 |
_aRestaurants _xDesign and construction _94464 |
|
| 690 | 4 |
_a0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) _932 |
|
| 700 | 1 |
_aThomas, Chris, _d1956- _94465 |
|
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip052/2004023810.html |
| 856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy0617/2004023810-b.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0617/2004023810-d.html |
| 942 | _cBK | ||
| 988 | _c2316 | ||
| 999 |
_c2316 _d2316 |
||