| 000 | 00840cam a22002414a 4500 | ||
|---|---|---|---|
| 001 | 27723 | ||
| 005 | 20230531230801.0 | ||
| 008 | 121203s2001 gw a b 001 0 eng | ||
| 020 | _a9783540674665 | ||
| 049 | _bPITLIB | ||
| 050 | 0 | 0 |
_aTX651 _b.B147 |
| 100 | 1 |
_aBarham, Peter, _d1950- _936638 |
|
| 245 | 1 | 4 |
_aThe science of cooking / _cPeter Barham _h[book] |
| 260 |
_aNew York : _aNew York : _bSpringer, _cc2001. _94430 |
||
| 300 |
_a[vii] 244 p. : _bill. |
||
| 449 | 0 | _a•w001– New Arrivals- Dec. 2012 | |
| 504 | _aIncludes bibliographical references (p. 237-239) and index | ||
| 650 | 0 |
_aCooking _936639 |
|
| 690 | 4 |
_a0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) _932 |
|
| 942 | _cBK | ||
| 988 | _c27723 | ||
| 999 |
_c27723 _d27723 |
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