000			04780nam a2200349Ia 4500
001			32405
005			20230531230929.0
008			140915s2014 ne m s @000 0 eng d
020			_a9780124046115
049			_bPITLIB
050	0	0	_aQR122 _b.P964 2014
245	0	4	_aThe Produce contamination problem _h[electronic resource] : _bcauses and solutions / _cedited by Gerald M. Sapers, Ethan B. Solomon and Karl R. Matthews.
250			_a2nd ed.
260			_aBoston : _aBoston : _bAcademic Press, _cc2014. _942028
449		0	_a•u005– New Arrivals- Sep. 2014
490	1		_aFood Science and Technology
505	0		_aScope of the Produce Contamination Problem / Gerald Sapers and Michael Doyle -- Microbial Attachment and Limitations of Decontamination Methodologies / Ethan B. Solomon and Manan Sharma -- Identification of the Source of Contamination / Jeff Farrar and Jack Guzewich -- Manure Management / Patricia D. Millner -- Water Quality / Charles P. Gerba and Christopher Y. Choi -- Sapro-Zoonotic Risks Posed by Wild Birds in Agricultural Landscapes / Larry Clark -- Produce Contamination by other Wildlife / Daniel Rice and Thomas E. Besser -- Leafy Vegetables / Karl R. Matthews -- Melons / Alejandro Castillo, Miguel A. Martinez-Tโellez, and M. Ofelia Rodriguez-Garcia -- Raw Tomatoes and Salmonella / Jerry A. Bartz -- Tree fruits and Nuts: Outbreaks, Contamination Sources, Prevention and Remediation / Susanne E. Keller -- Berry Contamination: Outbreaks and Contamination Issues / Kalmia E. Kniel and Adrienne E.H. Shearer -- Produce contamination issues in Mexico and Central America / Jorge H. Siller-Cepeda, Cristobal Chaidez-Quiroz, and Nohelia Castro-del Campo -- Regulatory Issues in Europe Regarding Fresh Fruit and Vegetable Safety / Gro S. Johannessen and Kofitsyo S. Cudjoe -- Regulatory Issues in Japan Regarding Produce Safety / Kenji Isshiki, Md. Latiful Bari, Takeo Shiina, and.Shinichi Kawamoto -- Disinfection of Contaminated Produce with Conventional Washing and Sanitizing Technology / Gerald M. Sapers -- Advanced Technologies for Detection and Elimination of Pathogens / Brendan Niemira and Howard Q. Zhang -- Conclusions and Recommendations / Douglas Powell, Casey J. Jacob, and Benjamin J. Chapman.
520			_aThis book is organized into five sections beginning with an introduction in which the problem is described in terms of the number and size of produce related outbreaks, the commodities involved, and the human pathogens involved. The introduction also documents the failure of conventional sanitizing treatments to assure microbiological safety examining the problems of microbial attachment. The second section reviews methods of identifying a contamination source (epidemiology, trace back, strain identification, location of Source) and then focuses on the various sources of microbial contamination (water, manure, airborne dust, wildlife, human activity) and where in the crop production sequence they might result in contamination. In the third section, some of the commodities associated with major outbreaks (leafy vegetables, tomatoes, cantaloupes, apples, berries, sprouts) are examined to determine what characteristics make them especially vulnerable to contamination. The fourth section then addresses means of avoiding produce contamination through use of Good Agricultural Practices and recommendations in FDA and industry guidance documents. Regulatory actions (recalls, restrictions on imports) to safeguard the public from potentially hazardous products are described. Coverage includes policy and practices in the US, Mexico and Central America, Europe and Japan. The fifth section examines current technologies for reducing human pathogens in fresh produce including disinfection, rapid methods for detecting contaminants, irradiation, gas-phase application and best practices acceptable to organic growers, packers and processors
533			_aElectronic reproduction. _bAmsterdam : _cElsevier Science & Technology, _d2009. _nAccess may be restricted to users at subscribing institutions _nSystem requirements: Web browser. _nTitle from title screen (viewed on July 8, 2009). _nAccess may be restricted to users at subscribing institutions
650		0	_aFood contamination _94437
650		0	_aFarm produce _942029
650		0	_aFood Analysis _96659
690		4	_a0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) _932
700	1		_aSapers, Gerald M. _942031
700	1		_aSolomon, Ethan B. _942032
700	1		_aMatthews, Karl R. _942033
710	2		_aScienceDirect (Online service) _942026
830		0	_aFood science and technology _942034
942			_cBK
988			_c32405
999			_c32405 _d32405