| 000 | 00653nam a22002537a#4500 | ||
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| 001 | 826108 | ||
| 007 | tz | ||
| 008 | 170910t2006 th ||||| |||| 00| 0 eng d | ||
| 020 | _a9780471429920 | ||
| 049 | _aPIMLIB | ||
| 050 |
_aTX911.3 _b.D757P |
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| 100 |
_aDittmer, Paul _952716 |
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| 245 | _aPrinciples of food, beverage, and labor cost controls | ||
| 250 | _a8th ed | ||
| 260 |
_aHoboken, N.J : _bWiley, _c2006. _945439 |
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| 300 | _a638 p | ||
| 449 | _aNew Arrivals-Sep 2017 | ||
| 650 |
_aFood service -- Cost control. _952718 |
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| 700 |
_aKeefe, J. Desmond _952717 |
||
| 942 | _cBK | ||
| 988 | _c826108 | ||
| 998 | _asiriporn | ||
| 999 |
_c826108 _d826108 |
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