000			02449nam a22003377a#4500
001			827511
007			tz
008			180115t2013 th ||||| |||| 00| 0 eng d
020			_a9781118297742
049			_aPIMLIB
050			_aTX911.3.M27 _b.K395
100			_aKatsigris, Costas _94461
245			_aDesign and equipment for restaurants and foodservice: a management view
246			_aDesign and equipment for restaurants and foodservice
250			_aFourth edition
260			_aHoboken : _bWiley, _c2013. _945439
300			_a515 p
449			_aNew Arrivals-Jan 2018
505			_aCh. 1 Economics of Site Selection Ch. 2 Restaurant Atmosphere and Design Ch. 3 Principles of Kitchen Design Ch. 4 Space Allocation Ch. 5 Electricity and Energy Management Ch. 6 Gas, Steam, and Water Ch. 7 Environmental Concerns, Safety, and Sanitation Ch. 8 Buying and Installing Foodservice Equipment Ch. 9 Storage Equipment: Dry and Refrigerated Ch. 10 Preparation Equipment: Ranges and Ovens Ch. 11 Preparation Equipment: Fryers and Fry Stations Ch. 12 Preparation Equipment: Broilers, Griddles, and Tilting Braising Pans Ch. 13 Steam Cooking Equipment Ch. 14 Cook-Chill Technology Ch. 15 Dishwashing and Waste Disposal Ch. 16 Miscellaneous Kitchen Equipment Ch. 17 Smallware for Kitchens Ch. 18 Tableware Ch. 19 Linens and Table Coverings
520			_a"This text shows the reader how to plan and develop a restaurant or foodservice space. Topics covered include concept design, equipment identification and procurement, design principles, space allocation, electricity and energy management, environmental concerns, safety and sanitation, and considerations for purchasing small equipment, tableware, and table linens. This book is comprehensive in nature and focuses on the whole facility--with more attention to the equipment--rather than emphasizing either front of the house or back of the house"--
650			_aFood service management _94462
650			_aFood service -- Equipment and supplies _955081
650			_aRestaurants -- Design and construction _955082
690			_a0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) _932
700			_aThomas, Chris _94406
700			_aNorman, Ed _950153
942			_cBK
988			_c827511
998			_abenjamad
999			_c827511 _d827511