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_aKamonyanun Phawatwiangnak, Rajnibhas Samakradhamrongthai, Srisuwan Naruenartwongsakul, Niramon Utama-ang _956695 |
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| 245 | _aEffect of moisture content on extruded dough of green tea breakfast cereal | ||
| 250 | _aVol 1 No 1 (2013): January - April | ||
| 310 | _a3 เดือน | ||
| 650 |
_aEffect of moisture content on extruded dough _xFood sevice --Journal _956696 |
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| 650 |
_agreen tea breakfast cereal _xFood sevice --Journal _956697 |
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| 650 |
_aFood and Applied Bioscience Journal _956738 |
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| 653 | _aFood sevice | ||
| 773 |
_gVol 1 No 1 (2013): January - April _tFood and Applied Bioscience Journal |
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| 856 |
_uhttps://www.tci-thaijo.org/index.php/fabjournal/article/view/76978/61821 _zFull Text |
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