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| 001 | 828426 | ||
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| 008 | 180524s p 00| 0 d | ||
| 022 | _a2286-8615 | ||
| 090 | _bJIndex | ||
| 100 | _aBongkochrat Naowakul, Tri Indrarini Wirjantoro, Aphirak Phianmongkhol | ||
| 245 | _aEffects of speed and time of wet milling on properties of dietary fiber powder from pomelo's albedo | ||
| 310 | _a3 month | ||
| 650 |
_aEffects of speed and time of wet milling _xFood sevice--Journal |
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| 650 |
_aproperties of dietary fiber powder from pomelo's albedo _xFood sevice--Journal _956732 |
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| 650 |
_aEffects of speed and time of wet milling on properties of dietary fiber powder from pomelo's albedo _xFood and Applied Bioscience Journal _956730 |
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| 653 | _aFood sevice | ||
| 773 |
_gVol.1 no.1 January - April 2013 _tFood and Applied Bioscience Journal |
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| 856 |
_uhttps://www.tci-thaijo.org/index.php/fabjournal/article/view/77348/62043 _zFull Text |
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| 942 | _cBK | ||
| 988 | _c828426 | ||
| 998 | _ajulaluk | ||
| 992 | _aE-Journal | ||
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_c828426 _d828426 |
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